Tracey's Cadbury Easter Temptation! Recipe

Created by Tracey G - Derbyshire
Time Span
60 mins
Servings
12 Servings

    INGREDIENTS

  • 175 g self raising flour
  • 175 g caster sugar
  • 175 g soft butter
  • 1 rounded tsp baking powder
  • 3 large eggs
  • 2 rounded tbsp Cadbury Drinking Chocolate
  • 1 small bar of Cadbury Dairy Milk
  • 1 bag of Cadbury Mini Eggs
  • 100 g soft butter
  • 225 g icing sugar

TIME

Blue Clock
  • PREP TIME 60 min
  • COOK TIME 60 min

METHOD

  • 1

    Heat oven to 160 ºC (fan) 180 ºC/Gas Mark 4. Grease and base-line 2 x 20cm non-stick round sandwich tins with baking paper, then lightly grease the paper.

  • 2

    Blend the Cadbury Drinking Chocolate powder with 4 tbsp of hot water in a large mixing bowl.

  • 3

    Add the flour, sugar, butter, baking powder and eggs to the bowl, and beat well for 2 minutes until smooth and blended.

  • 4

    Divide the mixture between the two tins, and bake for 20–25 minutes. Once the tins are cool enough, remove the cakes and allow them to fully cool on a wire rack.

  • 5

    Whilst the cakes are cooling, blend the 100g soft butter with the sieved icing sugar. This makes a lovely contrasting white buttercream to spread between the two sponges and on the top.

  • 6

    And finally decorate this delicious Easter cake with lots and lots of grated chocolate and as many Cadbury Mini Eggs as you like!

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  • PER SERVING

    • 21.7%
    • 33.1%
    • 70.0%
    • 13.3%
    • 48.6%

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

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