The Ultimate Cadbury Bread & Butter Pudding Recipe

METHOD

• 1

  Lightly butter an ovenproof dish of about 2 litres capacity. Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.

• 2

  Melt the chocolate, cream, sugar and butter together in a bowl over a saucepan of simmering water.

• 3

  Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well. Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.

• 4

  Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.

• 5

  When ready to cook the pudding preheat the oven to 180 ⁰C, gas mark 4 and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.