Leila's Cadbury Crunchie Brownies Recipe

Created by Leila W
Time Span
40 mins
Servings
12 Servings

    INGREDIENTS

  • 200 g Cadbury Bournville
  • 200 g unsalted butter
  • 3 medium eggs
  • 285 g caster sugar
  • 100 g self raising flour
  • 50 g cocoa powder
  • 100 g Cadbury Crunchie  (chopped)
  • 25 g Cadbury White (optional for drizzle)
  • 25 g Cadbury Dairy Milk (optional for drizzle)

TIME

Blue Clock
  • PREP TIME 40 min
  • COOK TIME 40 min

METHOD

  • 1

    Preheat the oven to 180 °C (fan). Melt the Cadbury Bournville and butter in a heatproof bowl over a pot of boiling water.

  • 2

    Beat eggs and sugar together until mixture doubles in size and resembles a pale mousse-like texture.

  • 3

    Add melted chocolate mix to sugar mix and using a spatula, fold until fully combined.

  • 4

    Sieve flour and cocoa powder into the mix, Fold again.

  • 5

    Chop the Cadbury Crunchies, (keep a small amount to sprinkle on top of finished treat) and fold through.

  • 6

    Line the tray with greaseproof paper.

  • 7

    Pour mixture in and spread evenly.

  • 8

    Bake in the oven for 20 minutes.

  • 9

    Melt white/milk chocolate for drizzle.

  • 10

    Remove from the oven and leave to cool for 20 mins. These will be very fudgy, I like to pop them in the fridge for a further 20 minutes after they’ve cooled.

  • 11

    Drizzle with chocolate, sprinkle with Crunchie and you’re ready to go!

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  • PER SERVING

    • 21.4%
    • 33.6%
    • 70.5%
    • 3.3%
    • 48.2%

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

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