Classic Gooey Cadbury Bournville Brownies Recipe

The ultimate soft and gooey brownie

Recipe by Cadbury
Time Span
50 mins
Servings
16 Servings

    INGREDIENTS

  • 175 g Cadbury Bournville
  • 175 g unsalted butter
  • 3 medium eggs
  • 250 g caster sugar
  • 75 g plain flour
  • 40 g Cadbury Bournville Cocoa
  • 50 g chopped walnut (optional)

TIME

Blue Clock
  • PREP TIME 20 min
  • COOK TIME 50 min

METHOD

  • 1

    Preheat oven to 180 ⁰C, gas mark 4. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.

  • 2

    Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.

  • 3

    Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.

  • 4

    Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.

  • 5

    Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.

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  • PER SERVING

    • 13.0%
    • 22.9%
    • 43.0%
    • 1.7%
    • 25.4%

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

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