Chewy & Chocolatey Cadbury Bournville Flapjacks Recipe
Chewy flapjack with little chunks of chocolatey delight.
Recipe by Cadbury
- 125 g unsalted butter
- 75 g demerara sugar
- 1.5 tbsp golden syrup
- 225 g porridge oats
- 50 g Cadbury Bournville
INGREDIENTS
TIME
- PREP TIME 10 min
- COOK TIME 25 min
METHOD
- 1
Preheat the oven to 200 ⁰C, gas mark 6. Grease and line a 20 cm square tin with baking parchment.
- 2
Melt the butter, sugar and syrup in a large heavy based pan over a gentle heat.
- 3
Add the oats and mix well, then break the chocolate into chunks and stir them in. Place everything into the prepared tin, pressing well down.
- 4
Bake for 15 minutes, remove from the oven and leave to cool. Remove from the tin and cut into 12 fingers.
PER SERVING
- 10.0%
- 16.1%
- 33.0%
- 5.0%
- 12.9%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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