Cadbury Peanut Butter Cookie Cups Recipe
Created by Tas H - Lancashire
- 250 g flour
- 0.5 tbsp salt
- 1 tbsp baking powder
- 100 g soft butter
- 100 g sugar
- 100 g peanut butter spread
- 100 g light brown sugar
- 1 egg , beaten
- 1 tbsp vanilla
- 2 tbsp milk
- 40 g Cadbury Twirl Bites
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 20 min
METHOD
- 1
Sift your flour, salt and baking soda and set aside in a smaller bowl.
- 2
Cream together your soft room temperature butter, sugar, peanut butter spread, and light brown sugar.
- 3
In a small bowl beat an egg, vanilla, milk and blend into your creamed together sugar and butter mix.
- 4
Add the flour mix gradually into the butter mixture.
- 5
Press pieces of the dough level into a tablespoon or roll into balls with your hands and press into a mini muffin tin. Makes approx 40 cups.
- 6
Bake at 190oC/Gas Mark 5 for 8 minutes. Press 1 Twirl Bite into each baked cup as soon as you remove from the oven to get a melted chocolate cookie cup.
PER SERVING
- 22.0%
- 30.6%
- 54.5%
- 13.3%
- 39.1%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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