Cadbury Dairy Milk Choccy Sponge Pudding Recipe
A beautiful, soft chocolate sponge.
Recipe by Cadbury
- 75 g butter , softened
- 72 g caster sugar
- 2 medium eggs
- 140 g self raising flour
- 20 g Cadbury Bournville Cocoa
- 4 tbsp milk
- 60 g Cadbury Dairy Milk , roughly chopped
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 60 min
METHOD
- 1
Grease an ovenproof dish of 900 ml capacity and heat the oven to 180 ˚C, gas mark 4.
- 2
To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
- 3
Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
- 4
Best served warm with hot chocolate sauce or custard.
PER SERVING
- 5.7%
- 35.4%
- 71.5%
- 36.7%
- 32.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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