Cadbury Dairy Milk Choccy Banana Brownies Recipe

A lovely and light fruity brownie.

Recipe by Cadbury
Time Span
50 mins
Servings
24 Servings

    INGREDIENTS

  • 200 g light Brown Sugar
  • 175 g Cadbury Dairy Milk , broken into pieces
  • 175 g unsalted butter , diced
  • 100 g self raising flour
  • 2 tbsp Cadbury Bournville Cocoa
  • 1 tbsp baking powder
  • 3 medium eggs , beaten
  • 2 medium ripe bananas , mashed

TIME

Blue Clock
  • PREP TIME 20 min
  • COOK TIME 50 min

METHOD

  • 1

    Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30x20 cm Swiss roll tin with baking parchment.

  • 2

    Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.

  • 3

    Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.

  • 4

    Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

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  • PER SERVING

    • 1.9%
    • 13.4%
    • 28.5%
    • 8.3%
    • 15.8%

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

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