Cadbury Dairy Milk Caramel & Vanilla Ice Cream Recipe
A perfect summer treat of chocolate, caramel and vanilla.
Recipe by Cadbury
- 500 ml tub of fresh vanilla custard
- 300 ml Double Cream
- 75 g Cadbury Dairy Milk Caramel chopped into chunks
INGREDIENTS
TIME
- PREP TIME 10 min
- COOK TIME 190 min
METHOD
- 1
Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.
- 2
Remove from the freezer half an hour before required to allow to soften a little before scooping.
PER SERVING
- 9.7%
- 23.0%
- 46.0%
- 5.0%
- 9.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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