Cadbury Chocolate Orange Brownie Recipe
Created by Sian A - Wiltshire
- 275 g soft butter
- 375 g caster sugar
- 4 large eggs
- 75 g Cadbury cocoa powder
- 100 g self raising flour
- 100 g bar Cadbury Bournville Orange , broken in small pieces
- 100 g white chocolate chips
- 2.5 tsp orange extract
- 2 tbsp oil
INGREDIENTS
TIME
- PREP TIME 50 min
- COOK TIME 50 min
METHOD
- 1
Preheat oven to 160 °C/Gas Mark 3.
- 2
Grease and line a large rectangle tin (12 x 9 inch).
- 3
Mix all ingredients with an electric whisk until well combined.
- 4
Pour into baking tin, ensuring evenly spread.
- 5
Bake in oven for 40 minutes.
PER SERVING
- 19.4%
- 34.3%
- 66.0%
- 8.3%
- 38.1%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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